Friday, September 25, 2015

Spicy Avocado Cheese Dip

Crappy last couple of weeks, weekend is here, time to unwind. A lovely gal at work brought me a block of Daiya cheddar, so of course I melted it in a pot, threw in half an avocado, a Serrano pepper, some Frank's® and a healthy dash of el Yucateco



Ingredients!

Adding the Serrano to the Daiya.

A lil bit o avocado. Only a few minutes on LOW heat + stirring until ...

The money shot.

Once the picture was taken, I flooded the plate with Sriracha, though it really didn't need it. Hot damn.

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