A cup of warm water, 3 cups of flour (all-purpose, and some whole-wheat for sprinkling/rolling), a dab of oil, and you've got dough.
Mash them taters with Earth Balance, Daiya, a raw onion,
and black pepper, and you've got filling, son!
and black pepper, and you've got filling, son!
Drink a beer to relax - here comes the fun! I don't have either a rolling pin or a proper cutting tool, but use a drinking glass for both.
I halfed the dough and stuck some in the fridge to keep.
Filling and pinching takes me some time.
Filling and pinching takes me some time.
Too little filling ... too much ... the one in-between was just right ...
You MUST PINCH! Keep that filling IN!
Boil for about 5 minutes each, however, I prefer pierogi fried. A few minutes on each side. I threw in some Tofurkey kielbasa while that was going on.
Boil for about 5 minutes each, however, I prefer pierogi fried. A few minutes on each side. I threw in some Tofurkey kielbasa while that was going on.
By the time the dough was almost out, I was tired of making little ones,
so I finished off with a giant one, half the size of the frying pan.
so I finished off with a giant one, half the size of the frying pan.
Gentle Mercutio, put thy rapier up...
Serve with mustard, pickles, and hot peppers for sexiest results.
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