A few weeks back, we picked up a bag from "the barn" (literally a barn, but they sell gas station item) to snack on while boating. It was tastier than I remembered as a kid, so I figured I'd give it a shot. Impulse cooking and cooking-while-drinking are my most familiar methods.
1/3 c oil, medium-high heat, 1/2 c kernels, 1/4 sugar. Once it's popped, transfer it into a bowl (right away- the heat from the pot can burn the sugar) and heap on the salt.
I accidentally carmelized a bit on the bottom (I put the popcorn/sugar too soon, before the oil was heated), aside from that, it was a treat for the tastebuds.
There was nary time for pictures! Only took about 7 minutes total.
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