I have gotten into refried beans in a big way lately. After dining at both Mi Mexico and El Nopal in the last two years, I can't get enough.
Unfortunately, most restaurants use an animal-based broth in their refried
beans, which I cannot have since starting a vegan diet. So, I took to the kitchen.
Sauté onion and garlic. I add a few diced serrano peppers.
Can of beans, nicely drained.
Add to the vegetables and MASHLIKEAMADWOMAN.
Served with white rice, daiya cheddar-style shreds, and El Yucateco’s Red Habanero Hot Sauce.
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