After making kale chips for the first time (EVER... super pathetic in this day and age), I added it to everything. Soups, rice, toothpaste. No limit. No shame.
I cut and alternated potatoes, tomato, and kale in my favorite (read: only) casserole dish. Minced garlic waited nearby in its oily bath, waiting to be brushed on every bit of foodstuff. I stuck it in the oven at 325° for about 20 minutes. About halfway through I threw on the green onion, since it has a tendency to burn.
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