For the bread, I hand-mixed flour, oil, salt, sugar, rosemary, yeast, water and love. Popped it in a bread pan and in the oven for 18 minutes. While it's cooling, I covered several head of garlic (tops cut off) with oil and bedded them in tin foil. Once they're soft, squeeze 'em out and mash 'em on sliced homemade bread.
Nothing but pure heaven in your mouth, unless you're trying to score.
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