MMMMMMMMMM. Simple as pie. Simpler, really.
I had trouble finding vegan pb cups so just went for my own.
First, I melted a sprinkle of chocolate chips with a dollop of coconut oil to keep things shiny.
Next, threw in and simmered a few tablespoons of almond butter, and about a cup and a half of peanut butter (Kraft, as we were running low on Jif, my all-time favorite (aside from Skippy with the peanut on top, but that's for another time...))
When all was runny and soupy, I lined a bread pan with aluminum foil, poured it in (none too careful, as shown below) and froze it overnight. The next morning's result was a creamy yet frozen lustrous delight to the eyes (and nose).
Plopped them out, gave them a quick few chops ...
... divinity (keep frozen unless noshing).
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