The only thing better than succulent olives is garlic-stuffed olives. With a little oil, lemon juice, pickled garlic and a food processor to chaperone.
Lovely rainbow. Don't even need a filter!
It appears a hot pepper and some jalapeño found their way into this hot mess.
Olives, post-coital.
Nine(ty) seconds later, a beautiful baby jar of tapenade. Highly recommended atop a salad or toasted bread.
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