Tuesday, February 4, 2014

Vegan Chocolate Mousse

Edit: THERE ARE SO MANY THINGS WRONG WITH THIS. THIS WAS DISGUSTING. I literally fed it to unknowing victims to get a real response.
We are no longer Facebook friends.

After being given a bag of vegan/kosher chocolate (I am NOT a chocolate fan- this makes me very unpopular in an office full of women), which has a great taste, I was eager to try out a sweet dish. After browsing a ton of recipes online, I settled on a mix of a few, keeping in minds those that do not require a double-boiler.

I went for simple, but obvious items; 2 large avocados (pitted), 2-3 tablespoons of agave syrup, a splash of soy milk, and about a half cup of cocoa powder. 


This part sucked. And when a food processor is recommended,
DO NOT USE YOUR SINGLE-SERVE SMOOTHIE BLENDER.


Just smoosh everything together and stick it in the fridge. I ended up scooping it out of the blender (RIP spatula) and mashing it into a container. You know it's avocado but the bitterness of the cocoa covers it enough. 
Topped with the kosher chocolate, it awaits snack time...




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