Vegan Refried Beans

I have gotten into refried beans in a big way lately. After dining at both Mi Mexico and El Nopal in the last two years, I can't get enough. 

Unfortunately, most restaurants use an animal-based broth in their refried 

beans, which I cannot have since starting a vegan diet. So, I took to the kitchen.

Sauté onion and garlic. I add a few diced serrano peppers.

Can of beans, nicely drained.

Add to the vegetables and MASHLIKEAMADWOMAN. 

Served with white rice, daiya cheddar-style shreds, and El Yucateco’s Red Habanero Hot Sauce.

Nutty Jalapeño Pasta Sauce on Whole Wheat Spaghetti

YUM.

Freshly diced jalapenos, Silk, cashews, chili flakes. Simmer. Toss spaghetti in that biotch.

I used the leftover sauce the next day as the base on a pita-zza.