This recipe is usually saved for camping, but after getting a new
barbecue I had to give it the old college try.
barbecue I had to give it the old college try.
Tomato basil sauce, daiya pepperjack-style shreds,
pita bread, chili flakes and 1/8th tsp garlic powder.
pita bread, chili flakes and 1/8th tsp garlic powder.
Not too exciting to watch it cook (it was SUPER quick-
about 4 minutes at 300°), but here's the end result.
about 4 minutes at 300°), but here's the end result.
A hack with the knife and some rooster sauce ("cock sauce," if you're part of
my family), and voilà! An extremely satisfying pit-zza. Pitza. Pita pizza.
my family), and voilà! An extremely satisfying pit-zza. Pitza. Pita pizza.
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